Pasta with Broccoli and Asiago

Source: Better Homes and Gardens

Makes 2 servings

Start to Finish: 25 minutes


4 ounces dried spaghetti, linguine, fettuccine, or angel hair pasta or 9-ounce refrigerated pasta 1 cup chopped broccoli
1/2 of a 5-ounce container semisoft cheese with garlic and herbs
1/4 cup milk
Finely shredded Asiago or Parmesan cheese


1. Prepare pasta according to package directions, adding the broccoli the last 4 minutes of cooking; drain.

2. In a small saucepan combine semisoft cheese with garlic and herbs and milk. Cook and stir until smooth. Pour over pasta; toss to coat. Sprinkle with Asiago or Parmesan cheese. Makes 2 servings.

Nutrition facts per serving:

calories: 410.7
total fat: 19.51g
saturated fat: 12.77g
monounsaturated fat: .29g
polyunsaturated fat: .46g
cholesterol: 11.04mg
sodium: 315.99mg
carbohydrate: 47.49g
total sugar: 4.21g
fiber: 2.68g
protein: 13.67g
vitamin A: 0%
vitamin C: 52%
calcium: 13%
iron: 11%

posted by Diet & Body @ 5:15 AM


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