Mexican Beef Recipe

Always wondered but never dared? This simple recipe will help you please any avid lover of Mexican cuisine and give you a delicious introduction to the world of beef tripe.

Serves 7 to 8 servings
Prep time: 5 minutes
Cook time: 360 minutes
Total time: 365 minutes
Calories: 304.93
Total Fat: 7.30 g
Total Carbohydrate: 36.99 g
Protein: 22.81 g


2 pounds beef tripe
2 onions, chopped
4 (15 ounce) cans white hominy
0.25 teaspoon chili powder
salt and pepper to taste


1. In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 4 hours.


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