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Low Carb Chocolate Cake

Fat burning Index(tm) of this recipe = 1.90*  (click here for explanation)

Ingredients

4 eggs
1/2 cup sugar equivalent, i.e. Stevia
1 cup almonds, coarsly shopped
1 tsp vanilla extract
2 Tbs. almond flour
1 Tbs. baking soda
3 Tbs. unsweetened cocoa powder

Instructions

Separate egg whites from yolks. In a blender, blend the whites and sweetener. Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350 for 20 minutes.

Serving size = 1/6. About 3.5 g carb


Nutrients

grams  calories %total
Total:   1137   
Fat: 93  839  74%
  Sat: 12  110  10%
  Poly: 20  177  16%
  Mono: 53  475  42%
Carbs: 40  71  6%
  Fiber: 22  0%
Protein: 56  223  20%



* To be a fat burning food, it should have Fat burning Index(tm) above 1.5. These foods don't require counting carb grams or portion control even on a low carb diet.


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