by eDiets
Ingredients
2 (10-oz.) cans refrigerated pizza crust dough
Cooking spray
3/4 cup (3 oz.) shredded part-skim mozzarella cheese
1 1/4 cups cooked Atsa Spicy Pizza Sausage
3 Tbsp. thinly sliced fresh basil
1 (14.5-oz.) can no-salt-added diced tomatoes, drained
1/2 cup (2 oz.) grated fresh Parmesan cheese
1/8 tsp. black pepper
Instructions
Preheat oven to 450 degrees. Unroll dough portions onto a large baking sheet coated with cooking spray, slightly overlapping the edges. Pinch edges together to seal. Pat the dough into a 15"x12" rectangle. Sprinkle mozzarella cheese over dough, leaving a 1/2-inch border, and top with sausage, basil, and tomatoes. Sprinkle with Parmesan cheese and pepper. Bake at 450 degrees F for 2 minutes. Reduce oven temperature to 425 degrees F (do not remove pizza from oven), and bake an additional 12 minutes or until cheese melts.
Makes 8 servings (serving size: 1 piece).
Nutritional values per serving:
313 calories,
36.5g carbohydrate,
32mg cholesterol,
10.3g fat,
743mg sodium,
17.2g protein,
180mg calcium,
2.5mg iron
0.7g fiber.
Brought to you by eDiets
